PO 300/600

The machine is used for coating of ice cream and confectionery products with various icings (cocoa, yogurt, white fat etc.) The machine is capable of making full, partial or bottom coating.

Upon customer’s request, the additional SK equipment can be attached to the enrobing machine that provides for additional topping of the enrobed products with coconut, ground nuts etc.

This new-generation equipment includes primarily the following elements:


  • Complete stainless-steel design according to highest EU standards;
  • The icing is conveyed by the originally designed pump
  • The construction allows very easy access to the hopper with the icing substance with optimized shape for easy cleaning and duplicator heating all over the surface
  • Removable and tilting feeding conveyer
  • Drawing-out enrobing conveyer on its own transporting frame allowing easy washing apart from the machine and turning of the belt
  • Easy shaking off the icing remnants with vibration belt
  • Automatic control by Mitsubishi micro-computer control unit
  • Continuous regulation of pump output and belt speed controlled by frequency converters


Technical parameters:

Length [mm] Width [mm] Height [mm] Belt width [mm] Max. product height [mm] Belt speed [m/min] Capacity of icing hopper [l] Input [kVA] Total weight [kg]
1500 1150 1840     600        100   0,6 - 1.8        ~ 50 10,5    650



1/ 9 2015

Exhibition GULFOOD 2015

Exhibition Gulfood 2015 - The international trade fair for food and drink technology.

Visit us at  Gulfood 2015, 27.10.2015 - 29.10.2015

3/ 2 2015

Exhibition ANUGA 2015

Exhibition Anuga 2015 - The international trade fair for food and drink technology.

Visit us at  Anuga 2015, 24.3.2015 - 27.3.2015

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Address and contact

Bratří Čapků 1844/17
101 00 Prague 10
Phone: +420 222 268 592
Fax: +420 222 268 599

Client zone, eShop

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