CF series


The horizontal freezing barrel ensures an easy extraction of the beater while the rear barrel flange can be quickly dismantled thus facilitating inspection and maintenence operations. A front digital ammeter controls compressor start/stop according to ice cream consistency inside the barrel so as to prevent product freeze-up.

Features:

  • hard chromium plated barrel
  • beater with 2 swinging scrapping blades
  • air/mix metering piston pump controlled by mechanical speed variator
  • electronic control system for hot gas defrosting circuit preventing excessive ice cream consistency
  • overrun control valve
  • Freon R404a dry expansion system refrigeration circuit with semihermetic compressor BITZER and vertical hermetic condenser suitable to work also with tower water
  • electric front control panel with on/off switch, production, emergency and safety pushbuttons, ammeters, alarms, mix piston pump speed counter and ice cream consistency display
 4.0°C  Recommended inlet mix temperature
-5.5°C  Ice cream outlet temperature



CF 400

Models: CF 150, CF 300, CF 400, CF 600, CF600/2, CF 800, CF800/2, CF1200

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1/ 9 2015

Exhibition GULFOOD 2015

Exhibition Gulfood 2015 - The international trade fair for food and drink technology.

Visit us at  Gulfood 2015, 27.10.2015 - 29.10.2015

3/ 2 2015

Exhibition ANUGA 2015

Exhibition Anuga 2015 - The international trade fair for food and drink technology.

Visit us at  Anuga 2015, 24.3.2015 - 27.3.2015

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101 00 Prague 10
Phone: +420 222 268 592
Fax: +420 222 268 599
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